Ingredients 5 strips of bacon, sliced in half lengthwise 5 whole hearts of palm (from one 15-ounce can), halved lengthwise 1/3 cup basil pesto, for dipping Preparation Preheat the oven to 375°. Wrap each heart of palm with a strip of bacon. On a parchment-lined baking sheet, arrange the bacon-wrapped hearts of palm with the […]
Ingredients 3 cups cherry tomatoes, sliced in half 1 15-ounce can hearts of palm, drained and sliced into ¼ inch rings ¼ cup thinly sliced or shaved red onion ¼ cup chopped Italian parsley ¼ cup vegetable oil 1½ tablespoon red vinegar 1 teaspoon sugar 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper […]
Ingredients 28 ounces hearts of palm organic, canned, low-sodium 2 green onions the skinniest in the bunch, thinly sliced (scallions, spring onions) 1 jalapeño red if available, deseeded and minced 1 bell peppers red, yellow, or orange, finely chopped 6 cherry tomatoes seeded, finely chopped 1 cucumbers Persian if available, diced, or regular, peeled, deseeded, […]
Ingredients 1 14-ounce can of heart of palm, drained, and sliced into 1/2-inch rounds A couple of tablespoons of seasoning blend of choice 1 teaspoon of coconut or olive oil Preparation Add the seasoning blend to a small bowl. Dip rounds into the spices, flipping so both sides are coated. Lay on a tray or […]
Ingredients 3-4 hearts of palm (1- to 1-1/2 -inch diameter), rinsed and cut into 1/4-inch-thick coins (you’ll need 24) 2 Tbs. plus 1/4 tsp. fresh lime juice 2 Tbs. extra-virgin olive oil Pinch of granulated sugar Kosher salt 1 Tbs. mayonnaise, preferably Hellmann’s or Best Foods brand 1/4 tsp. coriander seeds, toasted and coarsely ground in a […]
